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Gluten-free haddock and potato soup

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Gluten-free haddock and potato soup

Gluten-free haddock and potato soup recipe for 4 people

  • Author: admin

Ingredients

Scale
  • 1 tablespoon unsalted butter
  • 1 onion
  • 400g medium potatoes (about 2), peeled and cubed
  • 250g smoked haddock
  • 250mL whole milk
  • parsley and/or chives
  • 300mL of water

Instructions

  1. Melt the butter in a saucepan over medium heat, then add the onion and sauté for 5-8 minutes until translucent but not browned
  2. Add the potatoes and 300 mL of water and bring to a boil
  3. Lower the heat slightly and simmer for 10 to 15 minutes
  4. In the meantime, put the haddock in another pan and cover it with the milk
  5. Cook gently for 5 minutes, or until just tender
  6. Remove the haddock from the milk with a skimmer (reserving the milk), transfer to a plate and let cool slightly
  7. When cool enough to touch, crumble the haddock into large pieces, removing the bones
  8. Put the reserved milk and crumbled haddock in the pan with the potato mixture and cook for another 5 minutes
  9. Season and sprinkle with parsley to serve
  10. Enjoy

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