Rôti de veau sauce moutarde et oignons confits healthy


Rôti de veau sauce moutarde et oignons confits healthy

  • Author: admin


  • 1kg of roast veal
  • 2 large yellow onions
  • 2 tablespoons of dijon mustard (or other)
  • 5 tablespoons of olive oil
  • salt
  • pepper


  1. Preheat the oven to 180°C
  2. Chop the onions very finely. The finer they are, the better they will bake. Place them in the bottom of an ovenproof dish. Add a pinch of salt and pepper on top.
  3. Take the veal roast and season it with salt and pepper, then coat it with mustard, spreading it all over the surface
  4. Brown the meat in a frying pan on all sides and place it on the bed of onions in the oven dish
  5. Add 5 tablespoons of olive oil and cook for 45 minutes
  6. Once cooked, let it rest for 10 minutes before removing the fillet
  7. Slice it directly into the dish where it is so that the cooking juices soak into the candied onions
  8. Adjust the seasoning to your taste if necessary
  9. Serve and enjoy

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